Professional chicken rotisserie, with integrated exhaust hood.
Chamber capacity adapted to roast up to 24 pieces of chicken.
A glazed and illuminated frying chamber with access through a
swing door. 3 independent heating zones. Ideally suited for dining
venues that require roasting big amount of chickens in a short
Dimensions: 1200 x 540 x 1300 mm
Temperature range: 250o C
Gas supply (Natural gas or propane-butane)
Gas connection: R 1/2
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